Fresh Summer Rolls
These summer rolls packed with fresh veggies are the perfect light snack or appetizer. Load them up with extras like avocado, tofu, seitan, fresh herbs...you name it!
Prep Time: 20 minutes
Ingredients:
- Rice noodles
- Cucumber - julienned or sliced thin
- Carrots - julienned or sliced thin
- Napa cabbage - julienned or sliced thin
- Rice paper
- Sesame seeds (optional garnish)
- Fresh mint and basil (optional)
- Umami Bomb
Preparation:
- Mix together all of your veggies and the rice noodles in a large bowl
- Add in a couple of tablespoons of Umami Bomb (or enough to evenly coat the veggies) and mix until combined
- Assemble the rolls by soaking a rice paper sheet in a flat shallow bowl of warm water until softened
- Lift the rice paper sheet carefully from the water and spread flat on a clean tea towel
- Spoon the mixture horizontally onto the rice paper sheet
- Place a basil and/or mint leaf on top
- Roll the rice paper around the mixture and herbs like you would a burrito
- Top with sesame seeds (optional)
- Repeat until you have a gorgeous plate of prepared summer rolls
Serve with extra Umami Bomb for dipping and enjoy!