Oven Roasted Potatoes with Umami Bomb

These potatoes are a great side dish for your next dinner and are so tender and flavourful. Try them cold for tasty leftovers!

Prep Time: 10 minutes + 40 minutes cook time


  • 1 lb small red potatoes
  • 2 tablespoons of Umami Bomb
  • 1 tablespoon of vinegar
  • 3 tablespoons of vegan butter
  • 1 tablespoon of minced garlic
  • 2 teaspoons of dried basil
  • Salt and pepper to taste


    1. In a bowl, add the potatoes, umami bomb, vinegar, vegan butter, garlic, basil, salt and pepper. Mix well until potatoes are evenly coated.
    2. Add the potatoes to a baking dish and place in the oven at 400 degrees fahrenheit for 40 minutes. Halfway through the 40 minutes, remove the potatoes and give them a quick stir before cooking the remaining time.
    3. Remove the potatoes from the oven, stir before serving and enjoy!


  • Lemon juice can be substituted for vinegar and helps the potatoes keep their shape
  • Fresh or dried basil can be used