We've put a twist on traditional potato salad with this Umami Bomb version. It would be a great addition to your next picnic!
Prep Time: 40 minutes
- New potatoes
- Vegan mayo
- Salt and pepper
- Umami Bomb
Preheat the over to 375 degrees.
Prepare your potatoes by giving them a good wash and removing any bad spots.
Cut potatoes into 1-1.5 inch pieces (you can leave the really small ones whole).
Break apart the head of garlic into cloves and peel them.
Chop half an onion into a coarse dice.
Place the potatoes, garlic, and onion in a large bowl and toss with a tablespoon or two of oil to coat.
Place the potato mixture on a sheet pan lined with parchment paper.
Place the pan in the oven for 20-25 minutes or until the potatoes are done how you like them.
- Let the potato mixture cool for 10 minutes and then toss generously with vegan mayo and Umami Bomb.
Add more mayo and Umami Bomb to your taste and enjoy!