Shishito Peppers
These shishito peppers make a great snack or appetizer. They're so crave-able and addictive, you'll have trouble putting them down!
Prep Time: 10 minutes
Ingredients:
- Shishito peppers
- Vegetable oil
- Umami Bomb
Preparation:
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Heat a non-stick pan over medium-high heat with a couple tablespoons of vegetable oil.
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Cook the peppers until they become dark and blistered on all sides. Make sure to toss and turn them frequently.
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Take the cooked peppers and put them in a large bowl.
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Toss with a generous amount of Umami Bomb and serve hot.
Top with some toasted sesame seeds if you like and enjoy!