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Recipes
July 5, 2020
Yellow Beans with Umami Bomb
These spicy beans are so addictive you'll be wanting seconds! Prep Time: 20 minutes Ingredients: Fresh yellow beans (green beans would also work well) High heat cooking oil (canola, sunflower, avocado,...
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June 3, 2020
Asian Veggie Pockets
These little vegetable-filled pockets are delicious and are somewhere between a dumpling and a bun... We filled them with green onions, carrots, and shiitake mushrooms, but they'd be great with...
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May 25, 2020
Savoury Zucchini Waffles
These savoury waffles are a great way to change up your weekend morning routine. They also make great leftovers warmed up in a pan with a little vegan butter - yum! Prep...
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April 14, 2020
Easy Leftover Chow Mein
Have some veggies that have been hanging out in your fridge waiting for their chance to shine? Broccoli, mushrooms, bell peppers, onions... take whatever you've got and whip up this...
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April 14, 2020
Quick Udon with Mushrooms and Peas
When you need lunch or dinner in a hurry, this tasty noodle dish delivers big flavour in record time. Prep Time: 20 minutes Ingredients: Udon noodles Vegetable oil (canola, grape...
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February 25, 2020
Veggie Dumplings
Dumplings and Umami Bomb go together like unicorns and rainbows. All you need to get started here are pre-prepared fresh or frozen dumplings and Umami Bomb. Prep Time: 10 minutes Ingredients:...
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January 20, 2020
Five Minute Stir-fry
Turn leftover rice and frozen veggies into the tastiest stir-fry in 5 minutes flat! Prep Time: 5 minutes Ingredients: Frozen mixed veggies Leftover rice (we used brown short grain) Vegetable...
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