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Recipes
August 5, 2020
Veggie Quesadillas
These crunchy, cheesy, veggie-filled quesadillas are sure to be a hit at your next dinner table! Prep Time: 45 minutes Ingredients: Flour or corn tortillas (the small-medium ones are easier for flipping)...
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August 4, 2020
Creamy Hummus
The trick to this super creamy hummus is the order of ingredients and the extra processing time. Top it off with a swirl of Umami Bomb for a spicy surprise...
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July 27, 2020
Savoury, Spicy Potato Salad
We've put a twist on traditional potato salad with this Umami Bomb version. It would be a great addition to your next picnic! Prep Time: 40 minutes Ingredients: New potatoes Garlic Onion...
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July 5, 2020
Yellow Beans with Umami Bomb
These spicy beans are so addictive you'll be wanting seconds! Prep Time: 20 minutes Ingredients: Fresh yellow beans (green beans would also work well) High heat cooking oil (canola, sunflower, avocado,...
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June 3, 2020
Asian Veggie Pockets
These little vegetable-filled pockets are delicious and are somewhere between a dumpling and a bun... We filled them with green onions, carrots, and shiitake mushrooms, but they'd be great with...
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May 25, 2020
Savoury Zucchini Waffles
These savoury waffles are a great way to change up your weekend morning routine. They also make great leftovers warmed up in a pan with a little vegan butter - yum! Prep...
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April 14, 2020
Easy Leftover Chow Mein
Have some veggies that have been hanging out in your fridge waiting for their chance to shine? Broccoli, mushrooms, bell peppers, onions... take whatever you've got and whip up this...
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April 14, 2020
Quick Udon with Mushrooms and Peas
When you need lunch or dinner in a hurry, this tasty noodle dish delivers big flavour in record time. Prep Time: 20 minutes Ingredients: Udon noodles Vegetable oil (canola, grape...
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