Recipes

This chickpea salad makes a super easy, protein-packed lunch or snack. Use canned chickpeas if you're in a hurry, or dried if you have time to soak them overnight. A...

This simple, easy to make white bean dip makes a fantastic party appetizer alongside veggies, bread, or crackers. The Umami Bomb adds a richness that pairs perfectly. Prep Time: 15 minutes  Ingredients:...

These veggie wraps are super easy and are a great way to use up leftovers. The Umami Bomb adds a decadent richness that's so tasty you'll want these for lunch everyday! Prep Time: 15...

This salad is so simple to make and is the perfect addition to your next picnic or summer potluck. This recipe uses a bagged broccoli slaw available at most grocery...

These cauliflower wings are crispy, spicy, and tender. We used Extra Hot Umami Bomb and, even though our lips were burning, we couldn't put them down.  Prep Time: 10 minutes  Ingredients: Cauliflower...

These Korean pancakes are perfectly crispy on the outside and eggy on the inside. Once you try them, you'll want to make them over and over again. We like to...

A bit of a twist on typical guacamole that's a real crowd pleaser!  Prep Time: 10 minutes  Ingredients: One avocado Half a garlic clove, minced One tablespoon of chopped cilantro Half...

Umami Bomb soaked tofu puffs really make these banh mis something special! Use one medium baguette to make two banh mis, or you can also use regular rolls if you...